Experimenting again with a slow cooker Sunday chicken supper.
3 chicken breast, sliced into chunks and browned
Onions 2 chopped
garlic 2 tbsp
celery salt 1 tbsp
poultry seasoning 1 tsp
black pepper 1 tbsp
sea salt 2 tsp
red peppers 2 chopped
wild and white mixed rice 1 cup rinsed
dried cranberries 1 cup
chicken broth 3 cups
Brown chicken in skillet in oil, remove chicken to dish. To the oil add onions and peppers and cook until golden. Add garlic, celery salt, pepper, and sea salt. Stir for a minute and coat onions and peppers. Add rice and cranberries, stir and coat. Add broth and orange juice, bring to a boil.
Spoon half of rice mixture into bottom of crock pot, add meat, add in rest of mixture. Cover and cook 6 hours on low, or 3 hours on high.
Before serving cover with a bread crumb and almond mixture. (bread crumbs, butter, almonds mixed together)