Cranberry Orange Scones Makes 6
1 1/2 cups flour
3 tbsp sugar
1 1/2 tsp baking powder
1 tbsp orange zest
1/4 tsp salt
6 tbsp unsalted butter cut into pieces and chilled
1/2 cup half and half cream plus extra for brushing
2/3 cup dried cranberries
Preheat oven to 375. Place all dry ingredients in a mixing bowl. Cut butter into dry ingredients until it resembles coarse crumbs. Stir cream into dough. Mix just until dough comes together. Stir in cranberries.
Turn dough onto lightly floured surface. Roll dough twice to an inch thick each time folding in half. Shape dough into a circle 1 inch thick and cut into 6 wedges. Place on a greased or parchment lined baking sheet and brush with cream. Bake for 15-18 minutes until tops are nicely browned.
from Home Hardward catalogue.
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What a blog...Yum Yum.
ReplyDeleteMy first love is Jesus…then my wife of 45 years…then cooking. I really enjoyed looking over you blog. I am now a follower of yours. Feel free to look over my blog and perhaps become a follower of my blog as well.
Nice. Would be great if you had a photo to come with it, but other than that.. excellent! I'm having yummy pictures in my head now just by reading this..haha! Thanks for sharing, I'd love to share this to my friends too in Foodista, I hope you don't mind? Just add the foodista widget for dried cranberries at the end of this post, and that should do it! The widget will direct readers to this site when they go looking for dried cranberry recipes. Thanks, looking forward to your next posts! xx
ReplyDeleteCheers from Australia,
Amy @ Foodista
Hello!
ReplyDeleteI found your blog in Foodista.
Thanks for sharing your scones recipe. I'm gonna try it. My daughter loves scones.
I saw your other blogs too. they are great. You can add as much widgets as you like to your old and new blogs =)