Award Luncheon

Had an awards luncheon at the Travel Lodge in Saskatoon yesterday. Here's the menu:

Red and White table wine

Mesculin of Baby Greens with Roasted Vegetables, Goat cheese & Okanogan Pear drizzled with Vodka Blueberry Vinaigrette, brown buns, butter with dill

(The vegetables were beets, carrots, and onions, the greens were mostly spinach)

Chicken Breast stuffed with Triple cream Brie and Fresh Fruit Salsa

(the salsa was cantaloupe, melon, kiwi)


accompanied with Dauphine Potato and baby vegetables.

(the steamed vegetables were thin long green beans, baby squash yellow and green, carrots, marrow)

Chocolate Truffle Tart (pie) with Fresh Raspberries topped with Homemade Grand Marnier Ice Cream

Coffee, tea